Recipe of Ultimate Chocolate Mug Cake - Free Download

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Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it's snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate mug cake recipe. You can have chocolate mug cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Mug Cake:

1. You need 2 Tb of Almond flour.
2. Prepare 1 Tb of Gluten-free flour.
3. Prepare 1 Tb of Cocoa powder.
4. Use 1 Tb of Castor Sugar.
5. Get 1 tsp of Coffee espresso powder.
6. You need 1/2 tsp of Baking powder.
7. Provide 1/4 tsp of Bicarbonate of soda.
8. You need Pinch of Salt.
9. Use 35 g of Baking chocolate, chopped.
10. Take 1 Tb of Vegetable oil.
11. Provide 3 Tb of Almond milk.
12. Get 1/2 tsp of Vanilla essence.
13. Prepare 1 tsp of Apple Cider vinegar.

Steps to make Chocolate Mug Cake:

1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate..
2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar)..
3. Using a fork, mix ingredients until combined. The batter will be thick..
4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings)..
5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter..

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