Step-by-Step Guide to Prepare Perfect Chicken, Ham and Leek Pie - Free Download

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken, Ham and Leek Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken, Ham and Leek Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken, ham and leek pie recipe. To cook chicken, ham and leek pie you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chicken, Ham and Leek Pie:

1. Prepare of For The Filling.
2. Provide 600 ml of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
3. Provide 8-10 of Chicken Thighs - Skinned and Boned.
4. Take 2 of Large Leeks.
5. Get 85 Gr of Unsalted Butter (important if using Salty Pork Hoc).
6. Take 85 Gr of Plain Flour.
7. You need 50 ml of Double cream (can us whipping cream if not available).
8. Take 300 Gr of Pork Hoc - Cooked and Shredded.
9. Use 2 Tbls of English Mustard.
10. Get 75 Gr of Cheddar Grated - I used Mild but up to taste.
11. You need to Taste of Salt and Pepper.
12. Provide of For the Pastry.
13. Use 250 Gr of Plain Floor.
14. You need 1 of Sml Egg.
15. Get 45 Gr of Unsalted Butter.
16. Provide 45 Gr of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
17. You need 100 ml of water.
18. Get 1 of Egg to Glaze.

Instructions to make Chicken, Ham and Leek Pie:

1. Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
2. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
3. Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
4. Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
5. Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
6. Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
7. Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
8. Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
9. Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
10. Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
11. Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

It turns pot pie into an amazing weeknight dinner! People talked about pie and they never meant sweet pies. It was always a pork pie, or steak & mushroom and I quickly realized that pie in this country is. Reviews for: Photos of Irish Chicken and Leek Pie. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture.

If you find this Chicken, Ham and Leek Pie recipe helpful please share it to your good friends or family, thank you and good luck.